Site Map | © Yangtze Chinese Restaurant 2009
Starters & Soups |
Mains |
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| Deep Fried Won Tons | 6.00 | BBQ Pork Foo Yong | 15.50 | ||
| Spring Rolls | 6.00 | Beef, Chicken or Pork & Vegetables | 15.50 | ||
| Steamed Dim Sims | 6.00 | Black Bean Beef or Squid | 15.50 | ||
| Stuff Chicken Wings | 6.00 | Hot & Sour Fish Pieces  |
15.50 | ||
| Chicken Corn Soup | 7.20 | Kung Bau Pork |
15.50 | ||
| Spicy Hot Won Tons |
8.00 | Lemon Chicken | 15.50 | ||
| Won Ton Soup | 8.00 | Sichuan Spicy Beef or Chicken |
15.50 | ||
| Hot & Sour Soup |
8.50 | Sichuan Spicy Fish Pieces or Squid | 15.50 | ||
| BBQ Pork | 9.50 | Sweet & Sour Pork | 15.50 | ||
| Yangtze Crispy Chicken | 16.00 | ||||
Rice & Noodles |
5 Spices Chilli Pork Loin |
18.50 | |||
| Small | Large | Chicken with Cashewnuts | 18.50 | ||
| Steamed Rice | 3.00 | 6.00 | Spring Onion & Ginger Venison | 18.50 | |
| Egg Fried Rice | 6.00 | 9.00 | Beef Fillet Chinese Style | 19.00 | |
| Bean Sprout Fried Noodles | 10.50 | Black Bean Beef Fillet | 19.00 | ||
| Vegetables on Rice or Noodles | 10.50 | 5 Spices Chilli King Prawns |
21.00 | ||
| Beef, Chicken or Pork & Vegetables on Rice | 12.50 | Garlic King Prawns | 21.00 | ||
| Sichuan Spicy King Prawns |
21.00 | ||||
| Beef, Chicken, BBQ Pork or Shrimp Fried Rice | 8.00 | 12.50 | Spring Onion & Ginger Scallops | 21.00 | |
| King Prawns with Cashewnuts | 22.50 | ||||
| Bami Goreng |
13.50 | Roast Duck | 25.00 | ||
| Beef Fried Ho Fan | 13.50 | ||||
| Chicken Noodles with Veges | 13.50 | Vegetarian |
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| Combination Fried Rice | 9.00 | 13.50 | Mixed Seasonal Vegetables | 11.00 | |
| Singaporean Rice Noodles |
14.50 | Chinese Vegetables | 11.00 | ||
| Combination Fried Ho Fan or Noodles | 17.00 | Sichuan Tofu & Chinese Vegetables | 14.50 | ||
| Vegetables with Cashewnuts | 14.50 | ||||